Nestled in the heart of Julian’s scenic backcountry, this award-winning farm-to-table restaurant embodies an upscale country ambiance, blending rustic charm with refined dining. Thoughtfully designed to complement its natural surroundings, the space features warm wood accents, cozy interiors, and inviting outdoor seating that capture the essence of mountain hospitality. A fully equipped commercial kitchen and full bar support a high-quality, seasonally inspired menu featuring locally sourced proteins and produce, with vegan and gluten-free options that appeal to a broad customer base. The restaurant has cultivated a loyal local following, with strong repeat patronage from area residents, weekend travelers, and food enthusiasts drawn to Julian’s vibrant culinary scene. This profitable, turn-key business thrives in a high-traffic corridor, benefiting from both steady tourism and a dedicated local clientele. Julian and Wynola are established destinations for food, wine, and outdoor recreation, attracting visitors year-round. The restaurant’s versatile space and established reputation make it an ideal venue for all dining experiences, from casual meals to celebratory gatherings. It is designed to cater to all age groups and dietary preferences, ensuring broad appeal. Whether continuing its current farm-to-table focus or tailoring the concept to a new owner’s culinary expertise and vision, this opportunity offers immense potential for growth through expanded menus, special events, or enhanced branding. A full ABC Type 47 liquor license further elevates the restaurant’s standing as a premier dining and social destination. Having a full bar enhances profitability and competitive advantage, allowing for a diverse range of offerings, from casual happy hours to upscale wine pairings and craft cocktail programs. It creates opportunities for special events, private gatherings, and entertainment, ensuring long-term success and customer loyalty. With ample indoor and outdoor seating, a large parking lot, and a prime location, this restaurant is poised for continued success and future expansion in one of Southern California’s most charming and sought-after backcountry regions.

Total population of , which has changed by % since 1990.
The median age of the population is , while the median age of dwellings is .
Out of households, are families.